Go Nuts!
$10.99
In Go Nuts!, players want to pile up the acorn points as quickly as they can. On a turn, the active player takes five squirrel dice and rolls them. Any dice showing cars are set aside out of play, while any acorns are worth one point. After each roll, the player can decide to stop and bank the acorn points or roll again.
Challah bread is a traditional Jewish egg bread. Most of the time it is a braided bread, but you don’t have to braid it. There are a lot of eggs in this bread, that provides two things. First, a fuller richer flavor, and second a longer shelf life. I have left this bread out for as long as a week. When I say out, I mean uncovered. The presence of the eggs also help giving the bread a golden brown color.
My daughter brought this cook book home from school last year. One of the recipes in this book was Naan bread. This bread is so cool. It is fast and easy to make. It is easy to pack in lunches. It is versatile (I will come back to that) and it tastes good.
When I first saw the recipe I was intrigued because you broil the bread. Then I was like we can do this on the fire sweet.
The bread is unique, kind of a cross between fry bread and a pita. More towards fry bread since the dough rises at different rates.
Here is the recipe Makes four individual loaves
3 tablespoons of lukewarm milk
2 teaspoons fresh yeast
1 and 2/3 cup white bread flour
1/2 teaspoon of salt
1 egg beaten
3 tablespoons of plain yogurt
2 tablespoons melted butter
cumin seeds
oil for greasing pans
This bread is great for the kids lunches – which I already mentioned. It is quick (prep and cook time for a double was 20 minutes). It is versatile. Here are some of the ways this bread can be used
