With the 1st major cookout holiday of the year right around the corner, I took some time to mix up some burgers.  Being the chef that I strive to be, I never really do just the simple — well I do, but what fun is cooking if you don’t make it personal?  So I made three burger recipes.  The first has been a family staple for years, garlic and onion.  The second is really an experiment that uses Asian flavors.  The third is my first attempt at a chipotle burger.  Read on for the recipes… Continue reading »